Hazelnuts
Specifications:
- Size: Hazelnuts can vary in size, and they are often categorized by size grades such as Extra Large (XL), Large (L), Medium (M), and Small (S).
- Nutritional Profile (Typical Analysis per 100g):
- Energy: Around 628 kCal
- Protein: 14-17 g
- Total Fat: 60-63 g
- Saturated Fat: 4.5-5.5 g
- Monounsaturated Fat: 46-48 g
- Polyunsaturated Fat: 4-6 g
- Carbohydrates: 17-20 g
- Dietary Fiber: 9-10 g
- Sugars: 4-5 g
Usage:
- Baking/Cooking: Used in various recipes like cakes, cookies, pastries, and as toppings for salads or main dishes.
- Snacking: Consumed as a standalone snack, roasted or raw.
- Confectionery: An essential ingredient in chocolates, pralines, and hazelnut spreads.
Description
Hazelnuts, also known as filberts, are flavorful nuts widely used in various culinary applications. Here’s an overview of hazelnuts intended for wholesale, covering their description and specifications:
Hazelnuts for Wholesale:
Description: Hazelnuts, characterized by their hard, smooth shells, contain an edible kernel prized for its rich, nutty flavor. These nuts are commonly used in both sweet and savory dishes, snacks, confectionery, and as a popular ingredient in spreads like hazelnut butter or in chocolates.
Characteristics:
- Appearance: Small, round nuts enclosed in a hard shell with a brown, slightly textured exterior.
- Texture/Taste: The kernel inside is creamy with a distinct, rich, and slightly sweet nutty flavor.
- Usage: Widely used in baking, cooking, snacking, confectionery, and as a flavoring agent.
Specifications:
- Size: Hazelnuts can vary in size, and they are often categorized by size grades such as Extra Large (XL), Large (L), Medium (M), and Small (S).
- Nutritional Profile (Typical Analysis per 100g):
- Energy: Around 628 kCal
- Protein: 14-17 g
- Total Fat: 60-63 g
- Saturated Fat: 4.5-5.5 g
- Monounsaturated Fat: 46-48 g
- Polyunsaturated Fat: 4-6 g
- Carbohydrates: 17-20 g
- Dietary Fiber: 9-10 g
- Sugars: 4-5 g
Usage:
- Baking/Cooking: Used in various recipes like cakes, cookies, pastries, and as toppings for salads or main dishes.
- Snacking: Consumed as a standalone snack, roasted or raw.
- Confectionery: An essential ingredient in chocolates, pralines, and hazelnut spreads.
Storage and Handling:
- Packaging: Sold in bulk quantities, typically in bags or containers suitable for wholesale distribution.
- Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight to maintain freshness and prevent rancidity.
Conclusion: Hazelnuts, prized for their rich flavor and versatility, are in high demand for wholesale purposes, catering to various culinary needs across baking, confectionery, snacking, and cooking applications. Their popularity extends to both commercial and household consumption.