Thai Parboiled Rice

Technical Data:

  1. Variety: Thai Parboiled Rice (Oryza sativa)
  2. Grain Type: Medium to long grains
  3. Processing: Parboiled to retain nutrients and enhance grain firmness
  4. Color: Translucent golden grains post-parboiling
  5. Moisture Content: Below 14%
  6. Broken Grains: Less than 5%
  7. Foreign Matter: Nil


Our Premium Thai Parboiled Rice is available in various packaging options designed to maintain freshness and quality:

  • Packaging Sizes: 1kg, 5kg, 10kg, and 25kg
  • Material: High-quality, durable packaging that preserves the rice’s freshness and nutritional value.
  • Customization: Options for private labeling and customized packaging for bulk orders are available upon request.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight.

Premium Thai Parboiled Rice – Exemplary Quality Straight from Thailand’s Fields

Savor the exceptional quality and nutritional benefits of our Premium Thai Parboiled Rice, meticulously harvested from the verdant fields of Thailand. As a leading producer and exporter, we take immense pride in delivering rice that exceeds expectations, embodying the rich heritage and culinary essence of Thailand.


  1. Exceptional Quality Grains:
    • Unique Parboiling Process: Our rice undergoes a special parboiling technique that preserves nutrients, resulting in grains that are firmer, less sticky, and with a golden hue.
    • Distinctive Flavor: A nutty, slightly earthy taste that complements a wide range of dishes.
  2. Nutrient-Rich and Health Benefits:
    • Enriched with Nutrients: Retains more nutrients due to the parboiling process, offering higher levels of vitamins and minerals.
    • Low Glycemic Index: A healthier choice for managing blood sugar levels.
  3. Versatile Culinary Use:
    • Ideal for a variety of recipes, from traditional Thai cuisine to global dishes.
    • Perfect for pilafs, salads, casseroles, and more.
  4. Storage Details:
    • Shelf Life: Typically up to 2 years when stored under recommended conditions.
    • Storage Conditions: Keep in a well-ventilated area with stable temperature and humidity to prevent moisture absorption and insect infestation.

Certifications and Compliance:

  • Our Thai Parboiled Rice adheres to international food safety standards, certified by ISO, HACCP, and relevant regulatory bodies.
  • Complies with the Thai Agricultural Standards (TAS) and other applicable quality control measures.