Pistachio Nuts

Specifications:

  • Size: Pistachios are often graded based on size, with designations like Extra Large (XL), Large (L), Medium (M), or Small (S).
  • Nutritional Profile (Typical Analysis per 100g):
    • Energy: Around 562 kCal
    • Protein: 18-21 g
    • Total Fat: 45-48 g
      • Saturated Fat: 5-6 g
      • Monounsaturated Fat: 27-30 g
      • Polyunsaturated Fat: 14-16 g
    • Carbohydrates: 27-30 g
      • Dietary Fiber: 9-11 g
    • Sugars: 7-8 g

Usage:

  • Snacking: Enjoyed as a snack in their natural state, roasted, or salted.
  • Cooking/Baking: Used in various recipes such as baklava, salads, pilafs, and as a topping for desserts.
Description

Pistachios are popular nuts known for their unique flavor and vibrant green or beige shells. Here’s an overview of our pistachios for wholesale, covering their description and specifications:


Pistachios for Wholesale:

Description: Pistachios, native to the Middle East, are small nuts enclosed in hard, naturally beige or sometimes dyed red or green shells. They are well-recognized for their slightly sweet, rich, and nutty flavor.

Characteristics:

  • Appearance: Small, oval-shaped nuts with naturally beige or green shells, sometimes dyed for distinction.
  • Texture/Taste: Creamy, nutty, and slightly sweet when consumed, with a firm yet tender texture.
  • Usage: Popular in snacking, culinary creations, desserts, and as a flavorful addition to various dishes.

Specifications:

  • Size: Pistachios are often graded based on size, with designations like Extra Large (XL), Large (L), Medium (M), or Small (S).
  • Nutritional Profile (Typical Analysis per 100g):
    • Energy: Around 562 kCal
    • Protein: 18-21 g
    • Total Fat: 45-48 g
      • Saturated Fat: 5-6 g
      • Monounsaturated Fat: 27-30 g
      • Polyunsaturated Fat: 14-16 g
    • Carbohydrates: 27-30 g
      • Dietary Fiber: 9-11 g
    • Sugars: 7-8 g

Usage:

  • Snacking: Enjoyed as a snack in their natural state, roasted, or salted.
  • Cooking/Baking: Used in various recipes such as baklava, salads, pilafs, and as a topping for desserts.
  • Confectionery: An essential ingredient in chocolates, ice creams, and pastries.

Storage and Handling:

  • Packaging: Available in bulk quantities, often packed in bags or containers suitable for wholesale distribution.
  • Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight to maintain freshness and prevent rancidity.

Pistachios, celebrated for their distinct taste and vibrant appearance, are a sought-after nut for wholesale distribution due to their popularity in both culinary and snacking uses. Their versatility in various applications makes them a valuable addition to wholesale offerings.