Pine Nuts

Specifications:

  • Size: Pine nuts vary in size but are generally small and slender.
  • Nutritional Profile (Typical Analysis per 100g):
    • Energy: Around 673 kCal
    • Protein: 13-14 g
    • Total Fat: 68-71 g
      • Saturated Fat: 4.9-5.5 g
      • Monounsaturated Fat: 18-20 g
      • Polyunsaturated Fat: 33-35 g
    • Carbohydrates: 13-15 g
      • Dietary Fiber: 4-5 g
    • Sugars: 3-4 g

Usage:

  • Cooking/Baking: Widely used in various cuisines for their distinct flavor; used in recipes like pesto, sauces, and as a topping for salads and main dishes.
  • Snacking: Eaten raw or roasted, enjoyed as a standalone snack.
  • Confectionery: Used in desserts, pastries, and as a topping for ice creams.
Description

Pine nuts, also known as pine seeds, are small, elongated seeds harvested from pine cones. Here’s an overview of our pine nuts intended for wholesale, including their description and specifications:


Pine Nuts for Wholesale:

Description: Pine nuts are small, elongated seeds harvested from certain pine tree species. They have a pale, cream-colored exterior with a distinctive teardrop shape and are prized for their delicate, buttery flavor and slightly resinous aroma.

Characteristics:

  • Appearance: Small, elongated seeds with a pale, cream-colored exterior and a teardrop shape.
  • Texture/Taste: Delicate, buttery, and slightly resinous flavor; a soft, creamy texture.
  • Usage: Commonly used in cooking, baking, salads, pesto, and as a premium addition to various dishes.

Specifications:

  • Size: Pine nuts vary in size but are generally small and slender.
  • Nutritional Profile (Typical Analysis per 100g):
    • Energy: Around 673 kCal
    • Protein: 13-14 g
    • Total Fat: 68-71 g
      • Saturated Fat: 4.9-5.5 g
      • Monounsaturated Fat: 18-20 g
      • Polyunsaturated Fat: 33-35 g
    • Carbohydrates: 13-15 g
      • Dietary Fiber: 4-5 g
    • Sugars: 3-4 g

Usage:

  • Cooking/Baking: Widely used in various cuisines for their distinct flavor; used in recipes like pesto, sauces, and as a topping for salads and main dishes.
  • Snacking: Eaten raw or roasted, enjoyed as a standalone snack.
  • Confectionery: Used in desserts, pastries, and as a topping for ice creams.

Storage and Handling:

  • Packaging: Available in bulk quantities, often packed in bags or containers suitable for wholesale distribution.
  • Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight to maintain freshness and prevent rancidity.

Conclusion: Pine nuts, esteemed for their delicate flavor and versatile usage in various culinary applications, are highly valued in the wholesale market. Their unique taste and nutritional profile make them a sought-after addition to wholesale offerings for both commercial and household use.