Macadamia Nuts

Macadamia nuts are known for their rich, buttery flavor and creamy texture. Here’s an overview of our macadamia nuts intended for wholesale distribution, covering their description and specifications:

Macadamia Nuts for Wholesale:

Description: Macadamia nuts are round, hard-shelled nuts with a smooth, cream-colored exterior. They are highly prized for their rich, buttery taste and smooth texture, often considered one of the finest nuts due to their unique flavor profile.

Characteristics:

• Appearance: Round, cream-colored nuts with a hard, smooth shell.
• Texture/Taste: Rich, buttery, and mildly sweet flavor with a creamy, smooth texture.
• Usage: Commonly used in baking, cooking, snacking, confectionery, and as a premium nut for various dishes.

Specifications:

• Size: Macadamia nuts can vary in size, often graded based on size categories.
• Nutritional Profile (Typical Analysis per 100g):
  • Energy: Around 718 kCal
  • Protein: 7-9 g
  • Total Fat: 75-78 g
    • Saturated Fat: 12-15 g
    • Monounsaturated Fat: 58-60 g
    • Polyunsaturated Fat: 1.5-2 g
  • Carbohydrates: 4-5 g
    • Dietary Fiber: 8-9 g
  • Sugars: 4-5 g

Usage:

• Snacking: Eaten raw or roasted, enjoyed as a premium snack due to their rich flavor.
• Cooking/Baking: Used in various recipes like cookies, cakes, and savory dishes to add a luxurious nutty flavor.
• Confectionery: Used in chocolates, candies, and desserts for their unique taste and texture.

Storage and Handling:

• Packaging: Available in bulk quantities, often packed in bags or containers suitable for wholesale distribution.
• Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight to maintain freshness and prevent rancidity.

Conclusion: Macadamia nuts, celebrated for their exquisite taste and creamy texture, are highly sought after for wholesale distribution. Their premium quality and versatility in various culinary uses make them a valuable addition to wholesale offerings for both commercial and household use.