Chestnuts
Specifications:
- Size: Varies depending on the species and grade.
- Nutritional Profile (Typical Analysis per 100g):
- Energy: Around 131 kCal
- Protein: 2-3 g
- Total Fat: 1 g
- Saturated Fat: 0.2 g
- Monounsaturated Fat: 0.2 g
- Polyunsaturated Fat: 0.3 g
- Carbohydrates: 28-30 g
- Dietary Fiber: 4-5 g
- Sugars: 4-5 g
Usage:
- Roasting: Often roasted to bring out their sweet flavor and soft texture.
- Boiling: Used in various dishes after boiling, including soups, stews, and as an ingredient in desserts.
- Snacking: Can be consumed as a snack after cooking.
Chestnuts are nuts from various species of the Castanea genus trees, and they’re commonly consumed globally. Here’s a comprehensive overview of our chestnuts for wholesale, including their description and specifications:
Chestnuts for Wholesale:
Description: Chestnuts are the edible nuts harvested from trees belonging to the Castanea genus. They have a unique appearance, with a hard, spiky outer shell that encases a sweet and starchy inner kernel. Chestnuts are distinct from other nuts due to their high starch and low-fat content.
Characteristics:
- Appearance: Brown, glossy nuts, encased in a spiky outer shell. The kernel is sweet, starchy, and has a soft, floury texture when cooked.
- Texture/Taste: Creamy, soft, and slightly sweet when cooked; firm and starchy when raw.
- Usage: Commonly roasted, boiled, or used in various culinary applications, including stuffing, soups, desserts, and as a standalone snack.
Specifications:
- Size: Varies depending on the species and grade.
- Nutritional Profile (Typical Analysis per 100g):
- Energy: Around 131 kCal
- Protein: 2-3 g
- Total Fat: 1 g
- Saturated Fat: 0.2 g
- Monounsaturated Fat: 0.2 g
- Polyunsaturated Fat: 0.3 g
- Carbohydrates: 28-30 g
- Dietary Fiber: 4-5 g
- Sugars: 4-5 g
Usage:
- Roasting: Often roasted to bring out their sweet flavor and soft texture.
- Boiling: Used in various dishes after boiling, including soups, stews, and as an ingredient in desserts.
- Snacking: Can be consumed as a snack after cooking.
Storage and Handling:
- Packaging: Sold in bulk quantities, often in sacks or bags, suitable for wholesale distribution.
- Storage Conditions: Store in a cool, dry place away from moisture to prevent molding or spoilage.
Chestnuts, appreciated for their sweet flavor and soft, starchy texture, are versatile nuts used in various culinary applications worldwide. Available in different sizes and grades, they are suitable for wholesale distribution to cater to diverse consumer preferences and culinary needs.
