Refined Corn Oil
Chemical Specifications:
- Free Fatty Acid (as % oleic acid): Typically maintained below 0.1% to 0.3%.
- Peroxide Value (meq O2/kg): Typically managed under 2.0 meq O2/kg, indicating freshness.
- Iodine Value (g I2/100g): Ranges between 103 – 138 g I2/100g, influencing stability and usage applications.
- Color (Lovibond Scale, 5.25″ cell): Varies from 3.0R – 15.0Y, showcasing its visual appearance.
- Moisture & Impurities (% max): Usually maintained at less than 0.1%.
- Trans Fatty Acids (% max): Typically below 0.1%, owing to the refining process.
- Saponification Value (mg KOH/g): Averaging around 187 – 195 mg KOH/g, indicating the average molecular weight of the fatty acids present.
- Refractive Index (at 40°C): Generally between 1.465 – 1.475, a measure of its optical density.
- Specific Gravity (at 25°C): Approximately 0.915 – 0.925, reflecting its density.
Additional Information:
- Nutritional Profile: Rich in polyunsaturated fats, low in saturated fats, and containing Vitamin E, offering health-conscious consumers a beneficial option.
- Production Process: Extracted through rigorous refining methods to maintain superior quality, stability, and an extended shelf life.
- Application: Its high smoke point renders it suitable for frying, baking, sautéing, and salad dressings without compromising the innate flavors of the ingredients.
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Description
Refined corn oil stands as a versatile and popularly consumed cooking oil extracted from corn kernels. Renowned for its mild taste, high smoke point, and adaptability across diverse culinary applications, it’s appreciated for enhancing dishes without overshadowing their inherent flavors.
Detailed Specifications:
Chemical Specifications:
- Free Fatty Acid (as % oleic acid): Typically maintained below 0.1% to 0.3%.
- Peroxide Value (meq O2/kg): Typically managed under 2.0 meq O2/kg, indicating freshness.
- Iodine Value (g I2/100g): Ranges between 103 – 138 g I2/100g, influencing stability and usage applications.
- Color (Lovibond Scale, 5.25″ cell): Varies from 3.0R – 15.0Y, showcasing its visual appearance.
- Moisture & Impurities (% max): Usually maintained at less than 0.1%.
- Trans Fatty Acids (% max): Typically below 0.1%, owing to the refining process.
- Saponification Value (mg KOH/g): Averaging around 187 – 195 mg KOH/g, indicating the average molecular weight of the fatty acids present.
- Refractive Index (at 40°C): Generally between 1.465 – 1.475, a measure of its optical density.
- Specific Gravity (at 25°C): Approximately 0.915 – 0.925, reflecting its density.
Additional Information:
- Nutritional Profile: Rich in polyunsaturated fats, low in saturated fats, and containing Vitamin E, offering health-conscious consumers a beneficial option.
- Production Process: Extracted through rigorous refining methods to maintain superior quality, stability, and an extended shelf life.
- Application: Its high smoke point renders it suitable for frying, baking, sautéing, and salad dressings without compromising the innate flavors of the ingredients.
Packaging Options:
- Retail Packaging: Available in consumer-friendly PET bottles ranging from 500ml, 1 liter, 2 liters, to 5 liters, catering to household needs.
- Jerry Cans: Sturdy plastic containers with handles designed for larger volumes, including 10 liters, 15 liters, and 20 liters, ensuring convenience in handling and pouring.
- Bulk Packaging: For commercial and industrial use, larger containers like drums (55 gallons) or flexitanks are employed to facilitate efficient transportation and storage.
