Potato Starch

Nutritional Information (Typical Analysis per 100g):

  • Energy: 1362 kJ
  • Protein: <0.1 g
  • Total Fat: 0.5 g
    • Saturated: 0.1 g
  • Carbohydrates: 80.3 g
    • Sugars: <0.5 g
  • Dietary Fibre: <0.5 g
  • Sodium: 64 mg
  • Potassium: 90 mg

Minerals and Vitamins:

  • Calcium: 6.0 mg
  • Iron: 0.1 mg
  • Vitamin C: 0.5 mg


  • Available Packaging: 25 kg bag, Pallet Weight: 1020 kg (50 bags)

Derived from select Danish potatoes through a water-only extraction process, our premium potato starch stands as a pinnacle of purity and versatility. This fine, neutral-tasting powder elevates dishes across various culinary realms.

Key Attributes:

  • Purity: Achieved through a water-based extraction process, ensuring exceptional purity in every batch.
  • Texture Enhancement: Acts as a binding agent, imparting moistness and chewiness to baked goods.
  • Gluten-Free: Ideal for those with gluten sensitivities or dietary restrictions.
  • Multi-Purpose: Serves as an efficient thickening agent for sauces, soups, and pies.

Culinary Applications:

  • Thickening Power: Perfect for achieving desired consistencies in sauces, gravies, and soups, offering clarity and a neutral taste.
  • Baking Aid: Enhances moisture retention in cakes and pastries, ensuring a tender crumb.
  • Frying Facilitator: Provides a crispy, golden exterior when used in frying batters or coatings.

Origin and Quality:

Sourced from Danish potatoes cultivated in optimal conditions, each potato undergoes rigorous processing to yield this fine, powdery starch.

Comparison with Cornstarch:

  • Allergen-Free: Ideal for individuals with corn allergies.
  • Gelatinization: Starts thickening at lower temperatures, offering unique cooking characteristics.
  • Texture Variation: Provides a different texture and feel, catering to diverse recipe requirements.

Storage and Packaging:

Sealed in airtight containers, our potato starch retains its freshness. Store in a cool, dry place for prolonged shelf life.

Cooking Tips:

  • For Thickening: Dissolve in cold liquid before adding to hot dishes to prevent clumping.
  • In Baking: Substitute a portion of flour for lighter, moister baked goods.
  • For Frying: Coat foods for that coveted crispy exterior.

Quality Assurance:

At Agro Business Thai, we assure traceability, purity, and precise processing, delivering excellence in every bag of potato starch.

Technical and Chemical Specifications of our Potato Starch


  • Physical Form: Fine, white powder
  • Texture: Smooth and powdery
  • Odor/Taste: Neutral with slight hints of potato aroma

Chemical Composition:

  • Purity: 100% Potato starch
  • Processing Agents: Sulphur Dioxide (SO2) and Anti-foam agent

Allergens and GMO Status:

  • Allergens Present: None
  • GMO Status: Non-GMO


  • Halal
  • Kosher

Microbiological Specifications:

  • Total Plate Count: Maximum 10,000 cfu/g
  • Yeasts & Molds: <500 cfu/g
  • Enterobacteriaceae: <100 cfu/g
  • Presumptive Bacillus cereus: <100 cfu/g
  • Salmonella: Absent/25g

Analytical Specifications:

  • Moisture: Maximum 20%
  • Sieve Residue (mesh size = 150 um): Maximum 0.1%
  • pH: Range of 6 – 8
  • SO2 (Sulphur Dioxide): Maximum 5 ppm
  • Ash Content: Maximum 0.4%
  • Protein (N x 6.25): Maximum 0.1%

Storage and Shipping:

  • Sulphates: Yes (SO2 – E220) 5mg/kg
  • Quarantine Treatments: None
  • Shelf Life: 3 years from time of manufacture
  • Storage Conditions: Store in original sealed container in a clean, cool, dry area away from heat and direct light.