Extra Virgin Olive Oil
Chemical Specifications:
- Free Fatty Acid (as % oleic acid): Generally below 0.8%
- Peroxide Value (meq O2/kg): Typically less than 20 meq O2/kg
- K232 and K270 Values: Indicators of oil oxidation, usually below 2.5 and 0.22 respectively
- Delta K: An indicator of oil freshness, often below 0.01
- Polyphenol Content: Representing antioxidants, varies among batches or sources
Packaging Options:
- Drums or Tanks: Offered in various capacities such as 55-gallon drums, 200-liter drums, or larger tanks suitable for industrial or commercial use.
- Flexitanks: Large, flexible containers capable of holding significant volumes of oil for efficient transportation and storage.
Additional Information:
- Cultivar Varieties: Details about the specific olive cultivars used, potentially influencing flavor nuances and aroma.
- Harvest and Pressing: Information about the harvest season and cold-press extraction methods to maintain purity and freshness.
- Origin and Quality Assurance: Emphasizing the region of origin, adherence to quality standards, and certifications ensuring authenticity and excellence.
- Storage Recommendations: Guidance on proper storage conditions to maintain the oil’s quality during transportation and while in storage.
Description
Acclaimed for its premium quality and rich flavor profile, our bulk extra virgin olive oil stands as a testament to excellence in taste and health benefits. Extracted solely from meticulously selected olives through mechanical means, this oil embodies the essence of purity and freshness. With its vibrant color, robust aroma, and well-balanced taste, it’s an exquisite choice for culinary applications and nutritional enrichment.
Chemical Specifications:
- Free Fatty Acid (as % oleic acid): Generally below 0.8%
- Peroxide Value (meq O2/kg): Typically less than 20 meq O2/kg
- K232 and K270 Values: Indicators of oil oxidation, usually below 2.5 and 0.22 respectively
- Delta K: An indicator of oil freshness, often below 0.01
- Polyphenol Content: Representing antioxidants, varies among batches or sources
Packaging Options:
- Drums or Tanks: Offered in various capacities such as 55-gallon drums, 200-liter drums, or larger tanks suitable for industrial or commercial use.
- Flexitanks: Large, flexible containers capable of holding significant volumes of oil for efficient transportation and storage.
Additional Information:
- Cultivar Varieties: Details about the specific olive cultivars used, potentially influencing flavor nuances and aroma.
- Harvest and Pressing: Information about the harvest season and cold-press extraction methods to maintain purity and freshness.
- Origin and Quality Assurance: Emphasizing the region of origin, adherence to quality standards, and certifications ensuring authenticity and excellence.
- Storage Recommendations: Guidance on proper storage conditions to maintain the oil’s quality during transportation and while in storage.
